Everything in ORANGE · Guide
Caraway's Ceramic Pan in 5 Colors (And Whether Ceramic Is Worth It)
Ceramic nonstick is the answer to a real question: how do you get a slippery pan without PTFE or PFOA. Caraway's coating is mineral-based, free of both, and works beautifully for eggs and fish.
The honest caveat first, because most write-ups skip it: ceramic coatings wear out faster than PTFE. Expect a few good years rather than a decade, keep the heat medium, and never put it in the dishwasher. If that trade sounds fine, the pans are lovely, and the color range is better than anyone else's.
The edit
Ceramic Nonstick Fry Pan · Caraway
Black is the one that looks like professional equipment and hides the inevitable marks around the rim.
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Ceramic Nonstick Fry Pan · Caraway
Sage is the color that made Caraway recognizable. Muted enough to leave on the stove, distinctive enough to be identifiable in a photo.
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Ceramic Nonstick Fry Pan · Caraway
Perracotta is the warmest of the range and the best match for a kitchen with wood or brass in it.
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Ceramic Nonstick Fry Pan · Caraway
Marigold is the boldest thing here. A yellow pan is a genuinely unusual object and it makes an open shelf look considered.
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Ceramic Nonstick Fry Pan · Caraway
Navy is the most conservative choice and the one most likely to still please you in five years.
See price on Amazon →If you cook eggs most mornings, ceramic is worth the shorter lifespan. If you sear steak at high heat, buy cast iron instead and keep the ceramic for breakfast.
The cookware section of each color has the cast iron alternatives.
Browse the full orange collection →
Any prices mentioned are approximate and move constantly — check the live price on Amazon before buying. Some links in this guide are affiliate links: if you buy through them we may earn a commission, at no extra cost to you. We only feature objects we’d put in our own homes.